Roscones (Colombian Sweet Round Bread)
Sweet y Salado
Sweet y Salado
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Ingredientes

  • 240 ml
  • 10 cm). To make the bocadillo roscones, place a bocadillo strip a little above the center of the dough. Fold the top part of the dough over the bocadillo and roll it in. Make a few cuts along one of the edges of the dough and then connect both ends to shape the roscón. To make the arequipe roscones, place an arequipe strip a little above the center of the dough. Fold the top part of the dough over the arequipe, press it with your fingers and roll it in. Then connect both ends to shape the roscón.

Instrucciones

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