As I mentioned before, the arequipe is essential in this recipe and you can get it at any grocery store that sells Latin American products, or you can make it at home by following my recipe clicking here
You can also subscribe to my YouTube channel. 1 cup (150 g) precooked cornmeal (to make arepas)2 tbsp white granulated sugar1 tsp baking powder¼ tsp salt, or to taste, depending on how salty is your cheese4 cups (400 g) cuajada, queso fresco, or Colombian white cheese, grated1 large egg, beaten and at room temperature Milk, as needed, about 5-6 tbsp
You can also subscribe to my YouTube channel. Click aquí para versión en español. Pandebonos, another staple of Colombian cuisine, and just like buñuelos, you will find them being sold and made everywhere in Colombia which is probably the reason why most of the recipe requests I get are for this doughy piece of heaven
Adaptada de Taste of Home. Click here for English version. En casa tendemos a usar el asador todo el año, incluso cuando está nevando y está haciendo frío afuera
But I'm totally convinced that if you follow all my steps, your cheesecakes will come out perfectly. In all honesty, it really doesn't matter if your cheesecake ends up with a big crack in the middle because what really matters is how good it tastes
But, this does not mean that we can't improvise using fruit we can find where we live, in my case I love using bananas, strawberries, kiwis, mangos, pineapple, peaches, blueberries, raspberries and whatever fruit comes to mind
Years ago, while I was going through my Colombian cookbooks, I found the recipe to make arepas santandereanas, which are arepas that come from Colombia's department of Santander
In Medellín, the city where I was born, we always call them hojuelas, but it wasn't until I met my husband that I learned that he called them hojaldras because that's the name they use in the region where he is from, Valle del Cauca
You can also subscribe to my YouTube channel. I, on the other hand, prefer to make it from scratch to avoid adding preservatives but mainly because the taste is way superior to what you get from the boiled condensed milk, the difference is light and day
After doing lots of research trying find the answer in my Colombian cookbooks, searching on the Internet, as well as asking family and friends, the only two differences I found were that in the tamales vallunos the meat portions are much bigger and that they are also made with chicken
The recipe is very simple and I always use the same dough I use to make my cinnamon rolls because it's sweet and fluffy, perfect for making these roscones
You can also subscribe to my YouTube channel. Click aquí para versión en español. For me, one of the best pleasures in life, is eating fresh baked bread and then spread a little bit of butter on top
Everyone had to order it, except for my dad because he had to be different and would always order some pineapple soup followed by some weird beef dish, and the reason I say it was weird is because I was a kid and it looked too "grown up" for me
It wasn't until years ago that I was curious about it and because there aren't any good Colombian restaurants close to where I live, I had to find out how to make this recipe, learn it and adapt it to my personal taste
You can also subscribe to my YouTube channel. To this day, I have not met the first Colombian who does not know what hogao is or what it tastes like because we all grew up with it
You can also subscribe to my YouTube channel. In Colombia they actually grate fresh coconuts to get the milk out of them but in all honesty, using canned coconut milk works just as well and it tastes the same, no matter what other people tell you
I always tell my nice "I can never say no to a cupcake" and it's so, so true. I have always loved small sized desserts and cupcakes are one of my favorites because they're tiny cakes that satisfy my sweet cravings, as opposed to eating a big piece of cake
Comentarios
Inicia sesión o Registrarse para escribir un comentario.