But if you go to the list of recipes I have on the blog you will find a sauces section with more delicious sauces that you can add to your hot dogs such as chimichurri, cilantro lime sauce and Colombianhotsauce, among others
Posta negra or posta negra cartagenera, which is usually made with beef eye of round roast, is a recipe that is mostly made in the Colombian Caribbean coast, hence its name, but that is not usually made in other parts of Colombia
ALMOJÁBANAS (COLOMBIAN CHEESE BREAD). 1 cup (150 g) precooked cornmeal (to make arepas)2 tbsp white granulated sugar1 tsp baking powder¼ tsp salt, or to taste, depending on how salty is your cheese4 cups (400 g) cuajada, queso fresco, or Colombian white cheese, grated1 large egg, beaten and at room temperature Milk, as needed, about 5-6 tbsp
Pandebonos, another staple of Colombian cuisine, and just like buñuelos, you will find them being sold and made everywhere in Colombia which is probably the reason why most of the recipe requests I get are for this doughy piece of heaven
In the previous post we made some delicious Colombian raspados (snow cones or shaved ice) which was one of the recipes that had been requested several times since last year
Colombians are well known for mixing and adding all kinds of toppings to their burgers and hot dogs, which I can imagine it may sound a bit odd, but it really takes them to a whole new level
The best bread to do that with is definitely Colombian soft bread, which isn't really a Colombian recipe, but it's so famous in Colombia that we claim it as our own
Colombians then decided to make fried rice at home and began adding their favorite ingredients which can include, bean sprouts, peppers, cilantro, Colombian chorizo and some times hot dogs
Chuleta valluna or Colombian pork Milanese is one of those classic recipes that is made all over Colombia and I was convinced that I had never had it, not in Colombia and not here in the US
The one meal that I remember eating the most when I was a kid was beans, Colombian style beans. When we were living with my great aunt, she used to make them every night and would serve them with a side of white rice, beef or chicken and a Colombian arepa
Serve them hot with Colombianhotsauce and lime wedges. To make the dough, add hot water to a large bowl, add the chicken bouillon, Sazón Goya, salt and butter
You can also make it two different ways, you can make it with the sofrito as I show in this recipe, or you can make it without any other sauce, the same way my mom used to serve it
And since I also made the hogao (tomato sauce) the way I usually make it with onion, garlic, tomatoes, food coloring and cumin, the rice had a delicious Colombian tamal flavor
Tortitas americanas (Pancakes o Hot Cake) es la receta ideal para preparar como merienda, desayuno o para darnos un capricho, quedan esponjosas y tiernas que acompañándolas de sirope o cualquier otra cosa de nuestra preferencia, están deliciosas
HOJUELAS OR HOJALDRAS (COLOMBIAN FRIED PASTRY)Ingredients. Click aquí para versión en español. Hojuelas or hojaldras are another Christmas treat that is made in Colombia during the month of December
This dish is very popular among Colombians which is the reason why it has been requested several times not only on my YouTube channel, but via email as well
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