Or do I buy an ice pop after school. " I'm not a big fan of ice cream but the man who used to sell them outside of our school had the coolest sales pitch to get kids to buy them
I used to make the arequipe rosconeswith homemade arequipe orwith the regular kind you buy at the stores because I can't find baking arequipe anywhere and as a result, it would always, always, always, ooze out of the dough
The place of choice was always Hamburguesas del Oeste located close to Avenida Oriental in Medellín. They had a processed meat flavor and sadly, the memory I had of those delicious burgers was immediately erased after a few bites
Stir with a wooden spoon or spatula until the dough pulls away from the sides of the bowl. For me, one of the best pleasures in life, is eating fresh baked bread and then spread a little bit of butter on top
I know that you may be confused by the name of this recipe but fried rice, or "Chinese rice" as many people call it, is one of the most popular recipes in Colombia
Pulse once ortwice to mix the ingredients without blending. Food in Colombia tends to be more on the comfort side, a bit more mellow but filled with a lot of flavor
Cover the pork chops with the lime juice and season with cumin, garlic, onion, salt and pepper. The first time I made it, after seasoning and pan frying really well my pork chop, I tasted what I thought would be my very first bite of this dish, but as soon as I tasted it I was flooded with beautiful memories of my childhood when we lived in Palmira, Valle because that's what we always had for lunch whenever we went swimming on the weekends, which my sister and I loved to do
Serve with white riceor noodles. I have been making all kinds of beef with broccoli recipes for many years and most of them have been pretty good but the one thing I couldn't get right was making the beef more tender
Season them with salt to taste and serve immediately with lime wedges and any type of dipping sauce of your choice such as pink sauce, garlic mayo, ketchup or guacamole
Because recipes also very from family to family or one person to another, I was not able to learn how to really make them until I made them with my husband's family some years ago in Colombia
When we were living with my great aunt, she used to make them every night and would serve them with a side of white rice, beef or chicken and a Colombian arepa
Some make them with yellow corn meal, others with white corn meal, some make them with beef, others with chicken, with guiso (seasoned sauce), without guiso, with potato, without potato
Processing plant - Planta procesadoraExtractingjuice from the sugar cane - Extracción del jugo de la caña de azúcarBoiling the sugar cane juice - Cocinando el jugo de la caña de azúcar
In Colombia, all fast food restaurants and street food vendors come up with all kinds of sauces and dressings to keep more customers coming into their restaurants, their creativity to come up with all those crazy sauces is really amazing and it's what people love the most
Sin lugar a duda, los mejorescholados son los que se preparan en Colombia por la inmensa cantidad de frutas tropicales que hay disponibles y que no podemos conseguir en otros países
The most famous dish that is served with this beef is the "bandeja paisa" or "paisa platter", but you can serve it whichever way you want, and it works perfectly for making Colombian empanadas
The tamales tolimenses are a bit different from the tamales arrieros because besides being made withpork, they also have a piece of chicken, a boiled egg and the masa is mixed with cooked rice
I tried low, medium low, medium and even medium hot just in case but my buñuelos always exploded after putting them in the hot oil, leaving them deformedwith these weird looking tails
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