Sweet y Salado

Arroz Atollado (Colombian Sticky Rice)

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3 tbsp olive oil
2 garlic cloves, finely chopped
2½ cups)
1 tbsp food coloring (Triguisar, Sazón Goya, Bijol or homemade)
¼ tsp ground cumin
3 tbsp olive oil
1 lb Colombian sausage or kielbasa, sliced (about 4 medium sausages)
2 chicken breast halves cut into 1 inch cubes (about 2.54 cm)
1½ - 2 lb pork meat cut into 1 inch cubes (about 2.54 cm) (I prefer to use sirloin or pork chops)
½ lb red potatoes, peeled and sliced
½ lb Colombian creole or yellow potatoes, peeled and sliced (if you find them small and frozen you can cut them in half)
1 lb (about 2 cups) arborio rice (short grain rice)
3 cups (720 ml) water
3 cups (720 ml) chicken stock
½ cup (75 g) sweet peas (I use frozen)