Arroz Atollado (Colombian Sticky Rice)
Sweet y Salado
Sweet y Salado
  • ¡Califica esta receta!
  • Tu calificación
Calificación general 0 0 calificaciones

Ingredientes

  • 3 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • cups)
  • 1 tbsp food coloring (Triguisar, Sazón Goya, Bijol or homemade)
  • ¼ tsp ground cumin
  • 3 tbsp olive oil
  • 1 lb Colombian sausage or kielbasa, sliced (about 4 medium sausages)
  • 2 chicken breast halves cut into 1 inch cubes (about 2.54 cm)
  • 1½ - 2 lb pork meat cut into 1 inch cubes (about 2.54 cm) (I prefer to use sirloin or pork chops)
  • ½ lb red potatoes, peeled and sliced
  • ½ lb Colombian creole or yellow potatoes, peeled and sliced (if you find them small and frozen you can cut them in half)
  • 1 lb (about 2 cups) arborio rice (short grain rice)
  • 3 cups (720 ml) water
  • 3 cups (720 ml) chicken stock
  • ½ cup (75 g) sweet peas (I use frozen)

Instrucciones

Comentarios

Inicia sesión o Registrarse para escribir un comentario.